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The Producer Mezcal

The Producer Ensamble Mezcal

The Producer Ensamble Mezcal

This nuanced blend of mezcal is made up of the Espadin and Cuishe varietals, meticulously curated for shared moments with friends and enriching conversations. This Ensamble mezcal presents a finely balanced profile, marked by vibrant florals and a distinctive mineral-driven character, making it our most approachable, least smoky mezcal.

  • Agaves: A blend of Espadín and Cuishe
  • Super smooth. Floral. Versatile. Great for a mezcal newbie, or a mezcal pro. Go ahead, sip this all day and all night
$49.99 USD
$49.99 USD
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EXPERIENCE GOLD

Our Ensamble Mezcal just took home the gold!
Experience the award-winning flavor that stood out among the best. Explore our collection and taste the difference for yourself.

Mezcal Award

  • TASTING NOTES

    Floral, Smoke, Mineral, Dry, Earth, Green

  • roast

    Roast Time: ~72 Hours
    Resting Time(between cook and crush): 15 days
    Roast Type: Traditional horno (earthen oven)
    Wood Type: Oak

  • PRODUCTION

    Maestro: Juan Pacheco Santos
    Fermentation Time: 8 days (temperature dependent) Fermentation Tank Type: Wood – Cypress Sabino or Ahuehuete
    Distillation: Double Plated Copper Pot Still (Refrescador)

  • AGAVE

    Terroir Notes: Our Cypress fermentation tanks within our palenque are surrounded by tropical fruit trees endemic to Ejutla. These trees shed their yeast and pollen with add nuance and yeast strains into the fermentation process.

    Bull Pulled Stone Tahona Wheel
    Maturation Time: Espadin (Agave Angustifolia) ~ 7 years
    Maturation Time: Cuishe (Agave Karwinskii) ~ 12 years
    Crush Type: Bull Pulled Stone Tahona Wheel
    Agave Origin: La Noria, Sec. 13 Ejulta
    Location: Ejutla La Noria Sec 13 – grown, harvested, crushed, fermented, distilled.

  • BATCH/QUANTITY INFORMATION

    400 liters per batch
    NOM: 0685X
    Format: 750ml
    ABV/Proof: 40.2% – 80.4 Proof